Chocolate Banana Crepes Perfume Oil - caramelized bananas, milk chocolate, warm butter, vanilla, plantain custard sauce.
 
Sliced bananas, rolled in vanilla caster sugar, and then cooked in butter until caramelized. Those are piled onto a fluffy buttery crepe and drizzled with warm melted milk chocolate. A small dollop of plantain custard sauce made with cinnamon and clove is placed gently on top.
 
This is my choice when it comes to crepes. Crepes are a once in a blue moon dish for me. This scent can be nicely paired with strawberry or coffee notes. The options are endless.