Gulab Jamun Donuts Fragrance - fried donuts, sugared rosewater, gulab jamun, pistachio, honey, brown sugar, cardamom. 
 
This is not a recipe I’d make from scratch. My husband does all the donut cooking in our family, and he does it quite well. He’s also the one who does any deep frying. Bagels too. That being said, I did used to make my own ghee. That was a long time ago when I had passion to cook every single thing from scratch.

This scent is fried donuts, sugared rosewater, brown sugar, milk, cardamom, pistachio, vanilla bean accord and honey. If I did make these though, I’d use the rosewater for the milk syrup and instead of sprinkling the pistachios on top, I’d make a glaze with pistachio flavoring for coffee.

On my skin, this starts off very sweet. I can immediately smell the sugared rosewater glaze on the donuts, along with honey. I then get the middle notes of pistachio with hints of brown sugar and then it dries down soft and buttery, almost like a creamy pudding, if that makes sense.