Indian Maple Pudding Fragrance- maple pudding, spices of cinnamon and nutmeg, milk, vanilla. 
 
This is a "gourmand" fragrance perfume oil. It was inspired by a traditional dish I usually make during Thanksgiving called Indian Maple Pudding. When the first settlers came to the "New World", they only brought with them so much flour for making their puddings and pies. When they ran out, the original Americans, Native Americans, showed them how to cook with a special ingredient, cornmeal. The settlers started using this in their puddings and such, and it became known as "Indian Pudding", "Indian Mush", and "Indian Meal".
 
"And all my bones were made of Indian corn.
Delicious grain! Whatever form it take.
To toast or boil, to smother or to bake,
In every dish 'tis welcome still to me,
but most, my Hasty Pudding, most in thee" -  John Barlow