Irish Godfather Perfume Oil-dark roasted coffee, Irish cream liqueur, chocolate syrup, toasted almond, whiskey, and cherry marshmallow cream.
 
This is how I make my Irish coffee. Dark roasted coffee blended with Irish cream and whiskey but, only for special occasions, not every morning coffee. There’s a special chocolate cherry cream liqueur I prefer to add that’s quite good. But, for this scent, it’s a blend of chocolate syrup, toasted almond and cherry marshmallow cream on top. When drinking the actual coffee, one must drink through the creamy part so that it will get all over your face.
 
This is a strong coffee scent in the beginning. If you’re concerned about the whiskey and liqueur notes, no worries. You’ll not go around smelling like you’ve been out boozing it up. Also, if you aren’t a cherry lover, not to be concerned. This is mild on the cherries and the marshmallow. It’s more the scent of Irish cream coffee blended with toasted almond notes, followed by an essence of milk chocolate.
 
The name, “Irish Godfather” was befitting, not that it’s a masculine oriented scent because it’s more of a gourmand drink fragrance. Also, it’s one I wanted to release for the month of March and a tribute to St. Paddy’s Day.