White Chocolate Rum perfume oil- rum, chocolate, coconut milk, orange brandy, Brazilian Orange, nutmeg, ginger and anise.  
 
The coconut milk gives it the 'whiteness' while the scent of dark brandy provides warmth. The notes of orange provide a bit of 'fruitiness' and the ginger and nutmeg make for 'spiciness'. The star anise is the 'catch all'. It compensates for that bit of 'fresh aromatic' that anise provides. This is a scent with a variety of complex notes which makes it appealing to those who love sweet, spicy, fruity, with a kick of rum and dark spirits. Definitely a unisex adventure if you are a "gourmand" type.
 
This fragrance was inspired by a drink I like to make during the winter.